Credit: Google Images [1, 2]

I finally froze my eggs after years of debating and seeing other friends go through the process. All in all, it was a rather easy and successful process. Here, I share my experiences and all the details I learned to help others make this important decision for themselves. …

From left: Shalini, Dilraj, Becky, Inja (CSO, cofounder), and Matt (CEO, cofounder) of New Culture

The exciting industry of meat alternatives is moving us towards cleaner foods for planetary and human health. But no animal causes more methane emissions than the dairy cow. Cheese alternatives traditionally have missed the mark on taste and texture because they lack casein proteins found in milk.

Jun Axup

IndieBio | Chief Science Officer & Partner

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